This post may contain affiliate links, view our disclosure policy.
The perfect chili fusion with a Mexican flair! This Taco Chili has received rave reviews from my friends and family.
Today is National Chili Day! Who is ready to celebrate with me? I have a yummy Taco Chili perfect for this special occasion.
Chili was one of our dinner staples growing up. My used to make a big batch of chili every few weeks. Her recipe was more of a traditional chili recipe. It had ground beef, tomatoes, kidney beans, onions, green peppers and chili powder. I like to add twists to my recipes so I created this mouthwatering Taco Chili. The feedback I’ve received so far about it has been favourable.
Taco Chili
It’s made with ground beef, onions, black beans, corn, tomatoes, taco sauce, chili powder and taco seasoning. It’s chili with a Mexican flair!
Dress it up with shredded cheese, sour cream, green onions and some corn chips for dunking. It tastes like tacos with a hint of chili flavour fusion.
I gave a storage container of chili to my friend, Becky, to bring home. This recipe makes a huge batch and it was more than Bridget and I could eat ourselves. Plus, I like to share what I make with friends and family.
I got a call last night from Becky’s boyfriend. He wanted me to tell you that it was the best chili he’s ever tried. That made me feel great! I knew it was a good recipe, but didn’t realize it was that good. Give it a try and let me know what you think, too!
You’ll also enjoy this Southwestern Turkey 5 Bean Chili, Taco Soup, Chicken Chili, Beef Taco Pasta, Cowboy Chicken Chili Casserole, Pantry Chili or Taco Pizza.
I also have a few chili recipes on the blog. Yes, I love my chili. Check out my Slow Cooker Verde Chicken Chili, Presidential Chili, White Chicken Chili, Southwestern Turkey 5 Bean Chili, and Bean Chili.
You’ll also like Chicken Tortilla Soup, Fish Tacos, Walking Tacos, Taco Casserole, One-Pot Chili Rigatoni, Chili Macaroni and Taco Grilled Cheese Sandwich.
Learn how to make your own homemade taco seasoning. Try my Slow Cooker Quinoa Chicken Chili, Frito Chili Pie, Hamburger Soup and Pico de Gallo.
The best Taco Tuesday recipe for soup season! Make this chunky taco soup with black beans, corn, green chiles, and a dollop of sour cream on top.
Rate this Recipe
Ingredients
1lblean ground beef
1sweet onionchopped
2cansdiced tomatoes28oz cans
1canblack beans15oz/540ml can, rinsed and drained
1cancorn8.75oz/341ml can, drained
1bottletaco sauce8oz/243ml bottle
1cangreen chilies4oz/127 ml can
2tbsptaco seasoning1 packet
1tbspchili powder
Garnishes
Shredded cheese
Green onions
Nacho chips or corn chips
Sour cream
Instructions
In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened.
Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, uncovered, for 30 minutes.
Ladle into bowls and top with garnishes, if desired.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Course Soups
Cuisine American
Keyword chili, chili recipe, taco chili
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.
Both contain the same seasonings, but in different proportions. Chili seasoning mix contains a higher concentration of chili powder and a packet of taco seasoning usually contains a higher amount of cumin. That's about the only major difference!
If your recipe calls for chili powder, taco seasoning might be a sufficient stand-in for some Mexican-American dishes like ground beef for burritos or nachos. Taco seasoning might not be the best for chili soup or other dishes that don't lean more towards the classic American "taco" flavors.
If you're sitting at home staring at your packet of taco seasoning and wondering if it can be used for the chili recipe you're preparing tonight, then save yourself a trip to the grocery store. That taco seasoning will work out just fine. Vice versa is true as well. Go ahead and use chili seasoning on your taco beef.
Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.
Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.
As Milly said, chili seasoning and taco seasoning are very similar, but there are some differences. The good news is that they are compatible, both usually having salt, chili powder, cumin, and oregano.
If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.
McCormick® Culinary® Dark Chili Powder is made of chili pepper, cumin, salt, oregano, and garlic with moderate heat, slightly sweet, and earthy flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
In summary, while both chili powder and dark chili powder are made from ground chili peppers, dark chili powder is made specifically from ancho chilies and has a sweeter, smokier flavor and a deeper color than regular chili powder.
If you don't have all the spices above, you can make a “cheater” version. Here's the ratio to use: Substitution Ratio: For every 1 tablespoon chili powder, use 2 teaspoons paprika, 1 teaspoon cumin, and a scant ¼ teaspoon cayenne.
Paprika, which is made from mild red peppers that are dried and ground, is a versatile pantry ingredient that helps give food a smoky flavor. Although you may need to adjust measurements (some varieties of paprika can be very salty) you can use plain paprika as a substitute for chili powder.
Like taco seasoning, chili seasoning typically features chili powder as its base along with ground cumin, onion powder, and garlic powder. Both seasoning blends also include salt and black pepper. But it's the addition of cayenne pepper, red pepper flake, and ground paprika that subtly set chili seasoning apart.
Once the beef is cooked, you want to cook it with the seasoning and liquid on medium low and just until the sauce starts to thicken. Keep an eye on it so it doesn't dry out. Heat up the tortillas before adding the ground beef on top. You can heat them up in the microwave, oven or on a skillet for 1-2 minutes per side.
I like to give my chili a little more complexity, so I'll often add canned chipotle chili peppers, a touch of cinnamon or Chinese 5 spice, chocolate and cilantro or coriander. A few other flavor boosting ingredients could be: smoked sausage, grilled corn kernels, coffee, beer or roasted tomatoes.
According to The Kitchn, that ingredient is cocoa powder. You may associate chocolate with dessert, but rest assured, adding cocoa powder won't make your chili sickeningly sweet. Instead, it'll contribute a layer of richness and balance out the spiciness.
Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800
Phone: +9752624861224
Job: Forward Technology Assistant
Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself
Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.