No-fuss creamy butternut squash pasta for those busy nights when you just don’t have the time. Easy peasy with only one pan to clean up!
One pot meals are my BFF’s. Only the thought of having adelicious and hearty meal for dinner with just one pot to clean makes me do a happy dance!
This creamy butternut squash pasta is quick, easy, delicious and needs just one pot!Look awesome dinner in the dictionary and you’ll find the recipe!
It saved me quite a few times lately. Between school work, after school activities and keeping up with this blog there are days when dinner needs to happen quick and without too much work.
I’m sure I’m not the only one who finds herself short of time on some days and wish there was at least another clone to help stay afloat.
There are many reasons I love this pasta dish. Obviously being quick, easy and delicious are at the top of the list, but I also love that I can pretty much make it with whatever pasta I have on hand.
For this blog post I used fresh linguine pasta butI have made it with dried pasta as well and my family licked the plates clean!
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One pot creamy butternut squash pasta recipe
10 minPrep Time
35 minCook Time
Ingredients
- 1/4 cup olive oil
- 1-2 garlic cloves, minced
- 12 oz butternut squash, grated
- 1/2 cu dry white wine
- 1 pound fresh linguine pasta (see notes if you're using dried pasta)
- 10 oz of hard cheese ( Parmesan, Asiago or Fontina) grated
- 1 1/2 cups heavy cream
- 2 tablespoons chopped fresh parsley
- salt and pepper
Instructions
- Heat the oven to 400F.
- In a ovenproof 10" skillet add the olive oil, minced garlic and grated butternut squash. Cook for 2-3 minutes over medium-low flame.
- Pour the white wine and simmer for 5 minutes until the butternut squash begins to soften.
- Add the pasta, half of the cheese, heavy cream and parsley.
- Season with salt an pepper.
- Remove from the heat.
- Scatter the remaining cheese over the pasta and place the skillet into the heated oven.
- Bake for 20 minutes or until pasta and squash are cooked.
- Cool slightly and serve.
Notes
If you do not have any fresh pasta on hand, you can make this recipe using dried pasta as well. Replace the fresh pasta with 10 oz dried linguine and add an additional 3/4 cup heavy cream to the pot. Bake 5-10 minutes longer.
7.6.8
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http://atreatsaffair.com/one-pot-creamy-butternut-squash-pasta-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
About Roxana
Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.
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Wendy Irene says
My family would LOVE that dish! Squash, Pasta, and cheese- that sounds like the perfect combination. Thanks for a wonderful dinner idea!
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Cristina says
What a beautiful use of squash with pasta. It looks so creamy and deliciously cheesy.
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Junia says
ooo i've never thought about baking the squash! i always steam it and eat it that way! nice idea :).
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Gina says
I'd turn the oven on for this. Love squash and pasta together, oh and not to mention all the yummy cheese. Hope you have a great day!
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sally says
Yum! The cheese, pasta and squash combination sounds wonderful!
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Angie says
What a great comforting casserole! Cheese makes everything taste so much better.
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Raji says
Wonderful combination of flavours...squash, cheese and pasta have created a tempting dish...looks awesome!!
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Susi says
Squash, pasta and cheese? Yeah, I think that will be my new favorite way to eat it as well. It sounds divine! Thanks for sharing :o)
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Dennisa says
wow, that does look delicious!! I would not have thought to use butternut squash in a baked pasta dish, what a wonderful addition!
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Alisha says
Oh my goodness...my new comfort food! This is such a wonderful blend of flavors, love it :)
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Beltane says
I tried it yesterday and it's great! Thank you for the recipe!
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Amy says
Wow, your photos are wonderful and the staging is incredible.
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Deborah Chism says
I made this with some variations. First I used The squash as pasta and used reduced sodium, low-fat or everything else still great taste but lightened up.
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Kankana says
I could never think of adding squash to pasta . This looks soo delicious gurl. I am a pasta fan. This is going in my wish list. :)
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Jackie Regales says
What can I substitute for the white wine?
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Roxana says
Hi Jackie, you could use broth or stock. Roxana
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