Happy October, Wonderlanders! Our new book of the month, in honor of Halloween, is The Phantom of the Opera by Gaston Leroux! I remember reading it in college and loving all the drama, intrigue, and interesting themes. Plus, the spooky nature of the Phantom makes this book a perfect choice for October.
One of my favorite themes in the book (and maybe the most common) is the concept of angels and demons. I’ve always thought of the Phantom and Raoul’s battle for Christine as symbolic of the battle between Heaven and Hell over the human soul. I’m not sure if this is the intended interpretation or not, but either way I wanted to include an homage to this theme in my menu. Which brings me to Devils on Horseback!
I heard the recipe name tossed around several years ago and looked it up out of curiosity. As it turns out, Devils on Horseback is a fancy name for a dish many of us know and love: BACON. WRAPPED. DATES.
* resists the urge to squeal *
I’m not exaggerating when I say I’m CRAZY about bacon wrapped dates The Mister and I once spent a whole party hanging out by the oven as we waited for tray after tray of bacon wrapped dates to come out, snagging as many as we could before the hostess (my sister) took them away to serve to other, less obsessed guests. So when I saw that I had an opportunity to make them for this menu, I was like UM YES THIS IS HAPPENING.
I asked my sister for the recipe she uses, which turned out to be super easy: wrap dates and bake. But then I kinda accidentally wound up making my own version. First, my grocery store was out of pitted dates, so I had to buy the ones with the pit still inside, which are bigger than the pitted variety, even after you take the pit out (don’t ask me why). So when I wrapped them, they were good, but the bacon/date ratio wasn’t quite right to me. Then I was like, “Hey, there’s no rule that says you can’t use TWO pieces of bacon, right?”
So I double-wrapped my jumbo dates, added 10-15 minutes to the cook time, and voilà! Datey, bacony goodness. I’m pretty sure you could lure the Phantom himself out of his shadowy life beneath the opera house with just a plate of these beauties.
Just make sure you save some for yourself before he eats them all. 😉
“I knew my Erik too well to feel at all comfortable jumping into his house. I knew what he had made of a certain palace at Mazenderan. From being the most honest building conceivable, he soon turned it into a house of the very devil, where you could not utter a word but it was overheard or repeated by an echo. With his trap-doors the monster was responsible for endless tragedies of all kinds”.
— The Phantom of the Opera
INGREDIENTS:
- 12 strips of bacon (regular, not thick-cut)
- 1 12-oz package of whole Medjool dates with pits (approximately 18 dates)…And that’s seriously it. You can secure them with toothpicks if you want, but they don’t really need. Maybe use toothpicks if you’re planning to transfer them to different plates multiple times (be sure to soak the toothpicks in water before using so they don’t burn in the oven).
Makes approximately 18 bacon wrapped dates
INSTRUCTIONS:
- Preheat oven 350°. Line a baking sheet with tinfoil and set aside. Cut a slit down the side of each date and ease out the pit with the end of your knife (don’t worry about ruining the date; this isn’t a delicate procedure).
- Slice your bacon into thirds. Wrap one piece around each date with the seam on top. Wrap another piece over the top of each date, with the seam on the bottom.
- Place your bacon wrapped dates in rows on the baking sheet and bake for 30-40 minutes or until the bacon is crisp. Allow to rest on top of the stove for 10 minutes.
- Serve warm to the mysterious inhabitant of the catacombs under the Paris Opera House!
Need more bacon? Of course you do. 😉
Bacon Roses from Romeo and Juliet
Honey Bacon Cornbread from Tom Sawyer
The Dauntless Burger from Divergent
Calcifer’s Sweet and Spicy Candied Bacon from Howl’s Moving Castle
Related
FAQs
Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta. The traditional form of the dish is made with a pitted date and bacon, but prunes are also used, usually steeped in brandy or some other liqueur.
How do you make bacon wrapped dates Alton Brown? ›
Stuff each date with 2 to 3 pieces of water chestnut and wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor. Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.
Where did bacon wrapped dates come from? ›
While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.
How did Devils on horseback get its name? ›
The name devils on horseback was chosen as a counterpart to angels on horseback (bacon wrapped oysters), which preceded them on the culinary scene. A substantial amount of cayenne pepper was called for in the original Devils on Horseback recipe, which made them devilishly hot. Hence the name.
What's the best way to cook scallops wrapped in bacon? ›
Set a rack on a rimmed baking sheet. Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through.
What is the difference between angels on horseback and devils on horseback? ›
Angels on horseback and devils on horseback are closely related, but also quite different. Both are bite-sized snacks that first became known in 19th century Britain. Angels on horseback are bacon-wrapped oysters, while devils on horseback are bacon-wrapped dates or prunes, often the fruit is stuffed.
What to eat with bacon-wrapped dates? ›
Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.
Do you cook bacon before wrapping? ›
I have three ideas for wrapping food in bacon.
- You can wrap your food in raw bacon and then cook both together. ...
- But if you are like me and like crispy bacon then you might try to precook it first. ...
- Another great way to get that bacon flavor and crunch is to sauté the bacon first on your side burner.
The term is called par-cooking. Just fry it briefly in a skillet, drain, and wrap your item. You can par cook the bacon as hobodave said. I find boiling it for a few minutes works nicely, as frying can make parts of it too crisp to wrap effectively.
Does Trader Joe's have bacon wrapped dates? ›
Trader Joe's Uncured Bacon Wrapped Dates Stuffed With Goat Cheese.
Medjool dates are a great way to sweeten up your diet while adding vitamins and minerals. Sweet snacks often have little nutritional value and are loaded with “empty calories” from sugar and fat. But Medjool dates' high fiber content helps you feel fuller for longer, which can aid in weight management goals.
Can you buy bacon wrapped dates? ›
Davio's® Bacon Wrapped Dates with Blue Cheese. Northern Italian steakhouse. Appetizers. Sweety juicy organic dates filled with delicious blue cheese wrapped in hickory smoked precooked bacon.
What is the meaning of devils on horseback? ›
[plural] (British English) a dish made with prunes wrapped in bacon and then cooked, usually served at the end of a meal or at a party.
When were devils on horseback invented? ›
What were once markers of sophistication, devils on horseback have fallen out of favour. But the evocatively named dish of toothpick-skewered, bacon-wrapped prunes has a history stretching back to the 19th century.
What is food wrapped in bacon called? ›
Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds. Bacon-wrapped turkey.
What are angels on horseback made of? ›
Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé. Angels on horseback skewered and grilled. The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven.
How many calories are in devils on horseback? ›
Nutrition Facts
Per Serving: 67 calories; fat 4g; saturated fat 1g; protein 3g; carbohydrates 6g; fiber 1g; cholesterol 9mg; sodium 172mg.
