Cinnamon Pecans Recipe (2024)

This Easy Cinnamon Pecans recipe makes a quick and easy delicious nibble. Made with four ingredients and a great make ahead recipe.

Looking for more easy and delicious nut recipes? I think you’ll love my honey roasted peanuts, boiled peanuts, and chocolate dipped pecans.

Cinnamon Pecans Recipe (1)

Cinnamon Pecans make an excellent nibble to have on hand when entertaining. They are also perfect for hostess gifts, added to a treat basket for out of town guests, or to gift to friends, teachers, and neighbors over the holidays.

So full of flavor, it is nearly impossible to eat just one of these toasted cinnamon pecans. I don’t believe I have ever been able to eat just one. One handful, maybe. But, never just one individual cinnamon pecan.

A great thing about this recipe is there is no added fat or a lot of other spices. And there are just four simple ingredients needed to make these scrumptious snacks.

Table of Contents

  • How to Make Cinnamon Pecans Recipe
  • Ingredients
  • Step-by-Step Instructions
  • Storage Tips
  • Cinnamon Pecans Recipe

How to Make Cinnamon Pecans Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Pecans – You’ll useshelled and cleaned pecans. I like using pecan halves to make a pretty presentation when serving or gifting.
  • Sugar – I use granulated sugar for this recipe.
  • Ground cinnamon – Adds the signature flavor and smell to this recipe.
  • Water – A little water helps make the cinnamon sugar adhere to the pecans as they cook.

Step-by-Step Instructions

Cinnamon pecans can be made in just a few minutes with just a few ingredients!

To make them, add all of the ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all of the ingredients together and then stir continuously as the sugar begins to melt, making sure to coat the pecans well.

You will cook the pecans until they begin to toast lightly, about five minutes. Then remove them from heat and pour them onto a baking sheet lined with parchment paper to cool.

Allow your cinnamon pecans to cool completely, about 10 to 15 minutes, before serving or storing in an airtight container.

Cinnamon Pecans Recipe (2)

Storage Tips

This delicious treat is so simple to make ahead for eating or gifting!

Make Ahead Cinnamon Pecans. Make a large batch of cinnamon pecans and cool as directed. Then, store them in an airtight container for up to one month.

Here is my recipe for Easy Cinnamon Pecans. I hope you enjoy them as much as we do.

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Cinnamon Pecans Recipe (7)

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Cinnamon Pecans Recipe

Robyn Stone

4.91 from 22 votes

This Easy Cinnamon Pecans recipe makes a quick and easy delicious nibble. Made with four ingredients and a great make ahead recipe.

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 12 (1/4) servings

Ingredients

  • 3 cups pecans, shelled and cleaned
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup water

Instructions

  • Add all ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well. Cook until pecans have begun to toast lightly, about five minutes and then remove from heat. Pour onto a baking sheet lined with parchment paper to cool.

  • Allow to cool completely before serving or storing in an airtight container for gifting.

Notes

Other nuts may be substituted in place of pecans, such as almonds, walnuts, and cashews.

Makes 3 cups

Video

Nutrition

Serving: 0.25 cup | Calories: 221kcal | Carbohydrates: 16g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 0.4mg | Potassium: 105mg | Fiber: 3g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Camping, Christmas Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, Recipes, Simple Recipes, Snacks, Southern Favorites, Thanksgiving Recipes, Videos

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Cinnamon Pecans Recipe (2024)

FAQs

How do you make cinnamon and brown sugar pecans? ›

In a medium skillet over medium heat, stir together the brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about 1 minute. Add the pecans and cook, stirring, until coated, another 1 to 2 minutes. Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.

Are cinnamon pecans good for you? ›

Absolutely! Pecans are full of healthy fats, antioxidants and fiber. Combined with the natural sweetness of maple, they're a healthier choice for a sweet treat or easy snack recipe. Why are my candied pecans chewy?

Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Is it better to roast pecans before baking? ›

Pecans are typically added to a recipe for added texture and flavor and toasting them will only improve both qualities. Toasting pecans (or any nut for that matter) not only makes them extra crisp and crunchy, but you'll get an even greater boost of nuttiness and flavor.

What's the difference between brown sugar and cinnamon sugar? ›

Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor.

What happens to your body when you eat pecans? ›

Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat.

What organ are pecans good for? ›

Contribute to heart health: Here's another reason to love America's native nut: It loves you back. Pecans are healthy for you and your heart. Eating a few pecans per day as part of a nutritious diet can lower cholesterol levels and boost levels of “good” fats.

Can you eat too many pecans in a day? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

Why are my roasted pecans bitter? ›

When nuts are kept for a long time and not stored properly (the refrigerator is best) they become rancid particularly because of their high fat content. Rancid pecans will taste awful. They become bitter and just don't taste good. Just like an oil you've kept for too long.

Can you toast pecans after they are chopped? ›

I find it easier to handle pecan halves when transferring them around the kitchen, so I save chopping until I'm done toasting. But if you bought chopped nuts, you can still toast them and it's great!

Why are roasted pecans so good? ›

Roasting the pecan nuts helps draw out the natural oils, creating that nice crunchy texture. If you are worried about excessive oils, don't be. Most nuts contain enough oils which prevent them from absorbing more. Pecans contain monounsaturated fats which some studies indicate can lower your cholesterol levels.

How do you get seasoning to stick to pecans? ›

Beat egg white and water together in a large bowl; add pecans and stir to coat. Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Why do people boil pecans? ›

You'll find out fast that boiling pecans lessens the likelihood of the shell shattering into a lot of smaller pieces.

What is the best temperature to roast pecans? ›

Oven: Spread them on a baking sheet and roast them in a 350°F oven. Stovetop: Toast them in a skillet over medium-high heat. Microwave: Microwave on HIGH for 30-60 seconds. Air fry: Pop them in your air fryer at 320°F.

What is the brown powder on pecans? ›

Kernel fuzz is not a disease and the brown material that is adhering to the kernel surface is not dangerous to eat. It only tastes dry and bitter. The fuzzy material on the kernel is actually part of the nut's inside shell packing material.

How do you keep candied pecans from sticking together? ›

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

How long to soak pecans before eating? ›

Preparation:
  1. Place the pecans and salt in a large glass or stainless steel bowl along with 8 cups of water. The pecans will swell during the soaking process, so you want enough water to keep them covered.
  2. Leave them on the counter to soak for 4-8 hours. ...
  3. After they are done soaking, drain and rinse in a colander.

Why are my candied pecans soggy? ›

Why are my candied pecans soft and sticky? If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

References

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