Barbecue Pot Roast Recipe (2024)

Published: · Modified: by Tonia Larson

Jump to Recipe

This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.

Disclosure: Farberware Cookware sponsored this post and all opinions are 100% my own.

Barbecue Pot Roast Recipe (1)

I love making pot roast for my family and I typically make it in the slow cooker as I did for these French dip sandwichesrather than making it in the oven.

But recently I was visiting with one of my friends and she said that when she makes a pot roast for her family, it doesn’t taste like the pot roasts that her mom used to make. She found out that her mom used to make pot roast by searing the meat on the stove and then cooking the roast in the oven so I decided to try her method with a twist.

I wanted to give my traditional pot roast dinner a flavor that would be perfect for spring or even summer, so I made it a Barbecue Pot Roast and served it with roasted asparagus and rosemary garlic potatoes.

How To Make Barbecue Pot Roast

Barbecue Pot Roast Recipe (2)

Step One: Season the Roast

To make the barbecue pot roast, start by seasoning the pot roast. Mine was small (only 2.21 lbs) because only a few of us were going to be eating it.

Drizzle with olive oil, sprinkle with sea salt and black pepper. Use your fingertips to rub the oil, salt, and pepper into the roast. Flip it over and do the same on the bottom and along the sides.

Barbecue Pot Roast Recipe (3)

Step Two: Sear the Roast

Heat an oven-safe pan like a Dutch oven over medium-high heat with two tablespoons of olive oil.

Put the seasoned roast in the pan and cook it for about 2 minutes until it is browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold onto the roast with tongs and sear the sides, as well.

This method is very similar to the way I make my steaks. I am a big chicken when it comes to cooking things in hot oil, so I wore big oven mitts and used my big grilling tongs to turn the meat over.

Barbecue Pot Roast Recipe (4)

Step Three: Cook the Roast

After the roast is seared, pour a bottle of barbecue sauce over the pot roast, lifting it up to allow the sauce to get underneath the roast as well.

Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 – 2 1/2 hours, turning after one hour, until fully cooked.

Barbecue Pot Roast Recipe (5)

Carefully move the fork tender roast to a serving tray.

Barbecue Pot Roast Recipe (6)

I served it with roasted, rosemary garlic potatoes and realized that I have a slight rosemary crush! Every rosemary flavored bite I took made me happy.

Barbecue Pot Roast Recipe (7)

I also made some delicious roasted asparagus that is simply roasted with olive oil, salt and pepper.

The meal was delicious and so easy to make. Vanessa filled a couple of containers and ran some over to my sister’s house so they could enjoy the meal too. They said it was “delish” and so much better than the frozen pizza they were planning to have for dinner!

Barbecue Pot Roast

Yield: 6

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

This Barbecue Pot Roast recipe is a delicioustwist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.

Ingredients

Instructions

  1. Preheat oven to 325 degrees.
  2. Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
  3. Heat two tablespoons of olive oil in a Dutch oven over medium high heat. Once the oil is hot, carefully put the seasoned roast in the pan using large tongs and sear it for about 2 minutes, until browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold the roast with the tongs and sear the edges as well.
  4. Pour a bottle of barbecue sauce over the roast, lifting it up to allow some of the sauce to get underneath the roast. Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 to 2 1/2 hours (turning after one hour) or until fully cooked.
Nutrition Information:

Yield: 6Serving Size: 1 g
Amount Per Serving:Calories: 311Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 2769mgCarbohydrates: 55gFiber: 2gSugar: 44gProtein: 1g

Barbecue Pot Roast Recipe (2024)

FAQs

How to make a roast on the barbecue? ›

Cook roast in closed barbecue over drip pan, maintaining constant heat, until thermometer reads 145°F(63°C) for medium-rare doneness (about 20 min/lb or 45 min/kg). Transfer roast to cutting board; tent with foil for 10 to 15 minutes. Carve into thin slices to serve.

Does pot roast get more tender the longer you cook it? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

How do I make sure my pot roast is tender? ›

Whether you cook your pot roast using a stovetop, oven, slow cooker, or pressure cooker method, you'll always get the most tender and flavorful results if you use low temperatures over a long period of time. That's what it takes to melt down the tough connective tissue in the meat until you can cut it with a fork.

How do you keep a pot roast from getting tough? ›

A surefire way to make a tender, juicy pot roast is through braising; that is, cooking the meat in a small amount of liquid in a tightly covered pot at low temperature. Stove top roast recipes can be customized with your choice of herbs, vegetables, potatoes, and liquid braising mixtures.

What is the secret to a perfect roast? ›

The secret to making tender roast beef:

It's all about cooking low and slow. With a cut of meat like this, a longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust.

How to slow roast in the barbecue? ›

The idea is low and slow BBQ, so keep your temperature low, and make sure any charcoal and wood chips you use are not directly underneath the food. Close the lid and let it cook for a few hours (depending on what you're cooking). Check on your meat every few hours.

Should pot roast be covered in liquid? ›

Some recipes call for liquid, some do not. It mainly comes down to the type of meat you use. Cuts like chuck roast will release more fat and moisture than leaner cuts, so they don't need any water. In addition, the slow cooker itself creates some moisture, which helps keep the meat juicy.

Why is my roast still tough after 7 hours? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

What not to do to pot roast? ›

5 Mistakes to Avoid When Cooking Pot Roast
  1. Using the wrong roast.
  2. Not browning the roast.
  3. Deglazing with just broth.
  4. Cooking the vegetables too long.
  5. Not thickening the gravy.
Mar 29, 2017

What makes pot roast taste good? ›

For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the long slow cooking. So look for cuts that are well marbled with fat.

How long does a 3 lb roast take to cook? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
2 lb31 min42 min
3 lb45 min55 min
4 lb1 hr1 hr 10 min

How do I know when my pot roast is done? ›

Cook until the roast is fork-tender, about 3 hours. Check for doneness by piercing the roast with a fork, which should go through the meat effortlessly. Transfer the roast to a cutting board. Return the pot to the stovetop and cook over medium-high for about 5 minutes to thicken the sauce a bit.

Is it better to cook a roast in the oven or crock pot? ›

It's delicious both ways. If you want to give your crock-pot a whirl, here's a slow cooker pot roast recipe for you. But pot roast is plenty easy to make in the oven! You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker roast.

Why are my potatoes still hard in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

How long is too long to cook a pot roast? ›

Another problem is overcooking the pot roast, leading to dry meat. Prevent this by ensuring you have enough braising liquid in the pot and don't let it go dry. For smaller roasts under 3 pounds, check for doneness at two hours. For larger roasts, check three hours.

What is the best way to grill a roast? ›

Grill
  1. Place the roast over the cooler side of the grill and close the lid.
  2. Grill for 1 hour to 1 1/2 hours, or until the beef reaches an internal temperature of 125 degrees F, rotating once 180 degrees, halfway through cooking.
Apr 16, 2021

Can you cook a roast on the BBQ without a rotisserie? ›

If you don't have a rotisserie, you can cook the roast right on the grill by using indirect heat roasting. PIERCE roast all over with fork. PLACE in large sealable freezer bag with 2 cups of your favourite marinade; seal and refrigerate for 12 to 24 hours.

How do you keep a roast from drying out on the grill? ›

How to Avoid Dry Food on the Grill
  1. Clean Your Grill. A clean grill help food to cook evenly and avoid sticking. ...
  2. Don't Use Meat That is too Lean. This goes for burgers and steaks. ...
  3. Don't Handle it too Much. ...
  4. Let it Rest. ...
  5. Cook for the Right Amount of Time.

Can you slow cook a roast on a grill? ›

As the name suggests, how to cook roast beef low and slow involves using low heat temperatures. Typically, the ideal low temperature you need can vary depending on your grill, but the general range is clear. Low heat on most grills often falls between 225 and 250 degrees Fahrenheit but can be even lower.

References

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6195

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.